How To Make Espresso

How To Make Espresso – 9 Tips and Facts

We get this request a lot, but the question should be – Its not so much as “how to make espresso” but more of what are the key factors that effect the way espresso coffee taste and remember that a good espresso is the essential base for cappuccinos, coffee Latte and many other gourmet coffee beverages. Below are all important information you need to know when making espresso coffee.

1. The taste of your coffee depends on the characteristics of the beans from which it is made, the type of bean, where it was grown and processed. The coffee beans that are roasted for a longer period of time and at higher temperatures will be much darker in colour. Darker beans will produce a richer cup of espresso coffee than the lightly-roasted beans.

2. A variety of dark roasts are available from which you can choose to brew your espresso. Each of these roasts is a blend of coffee beans that are roasted at a specific temperature producing a specific type of flavor. There are decaffeinated beans that have up to 98% of theespresso coffee cup caffeine content removed. The next time you purchase coffee for your automatic espresso machine, experiment with one of the many kinds of coffee being sold. You may just find that it tastes better than the blend you have been using.

3. A fine “espresso grind” for pump-driven espresso coffee machine must be used. Be sure to ask for this when buying coffee or when having beans ground. Do not use a blade-type grinder because it makes too much coffee dust and produces an irregular grind. When making espresso coffee as a burr coffee grinder.

4. The mark of real espresso is its dark color, rich taste and the light brown, natural froth called “crema” in Italian.

5. Cappuccino is simply a combination of espresso and hot, frothy milk. Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.

6. Espresso Coffee should be served immediately after it is made.

7. Espresso is served in 2 to 2 ½ oz. demitasse cups. A 4 or 6 oz. cup or glass is used for cappuccino.

8. Ideally, coffee beans should be ground immediately before using. Remember, it must be an “espresso grind” for pump-driven espresso coffee machines.

9. It’s best to store ground coffee or beans in an airtight container in the freezer of your refrigerator. Ground coffee tends to absorb moister.

Cappuccino Making Tips

Frothing Milk For Cappuccino’s

CappuccinoThe higher the fat content in the milk the denser the froth will be. The Turbo-Frother or milk frother will give you all the froth required but don’t let milk come to a boil. It may require two or three attempts to “become an expert” but you will be successful at frothing milk if you give it a chance. Swivel the Turbo- Frother steam nozzle (or milk frother) slightly outward so that you can get the frothing pitcher under the nozzle without knocking the base of the machine.

Preparing To Make Cappuccino

When preparing to make a cappuccino, have all of the ingredients at hand as well as a frothing pitcher (or mug) half-filled with skimmed or low-fat milk and cups that are larger (6 oz.) than those used for espresso.

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