The History of Coffee Part 1


Many legends and stories surround the discovery of coffee and the best online slots with £10 free no deposit casino uk. The tale of Kaldi an Abyssinian shepherd is perhaps the most favored by historians.  One day, whilst sitting on a rock on the mountain slopes, Kaldi noticed that his normally docile goats had suddenly become exceptionally lively for no apparent reason.  As he closely observed the goats he discovered they had been nibbling the bright red berries of a nearby plant.  He bravely tasted the berries and after some moments found to his amazement that her felt extraordinarily uplifted and invigorated.  Convinced of a miracle, he rushed to the local monastery and excitedly told his tale to the Abbot, showing him the berries that he had in his leather pouch.  The Abbott fearing this was the devil’s work, flung the berries onto the fire, whereupon a wonderful and exotic aroma filled the air.  Now, convinced that it was Gods work, the Abbot gave orders for the beans to be swiftly raked from the fire.  The beans were then mixed with water so that all the monks of the monastery could partake in this miracle.

Growing wild in Abyssinia and Arabia, coffee was eaten by the wandering tribesmen before the 10th century.  They had discovered the alluring properties of the coffee as a stimulant.  The ripe fruit of the coffee plant were squashed and mixed with animal fats and shaped into round balls.  These were then carried with them and eaten at intervals on their long journeys.  You could say this was the original ‘take-away’.  Later on coffee was drunk, in a different form from that we know today.  The berries were mixed with cold water and left to stand before drinking.  The crushing of the beans came at a later date and not until AD 1000, when the Arabs discovered how to boil water, did coffee become a hot drink

The Arabs were extremely proud of their newly discovered beverage and not surprisingly popularity of coffee spread rapidly.  The Arabs guarded their secret carefully but, with so many pilgrims in their land from near and far, it was inevitable that their sole guardianship of the mystic brew would one day be lost.  Many pilgrim, having experienced the delights of coffee, smuggled fertile green beans out of their land of origin and soon coffee trees were to be found flourishing all over the surrounding areas.  It was not long before the bean and drink spread to more distant climes – the Arabs’ monopoly had been truly broken.

By the 13th century coffee had entered into the mainstream of Arabian life.  It was at this time that coffee houses “qahveh khanch” emerged in the towns and villages of Arabia.  As coffee drinking became more and more popular the houses quickly multiplied in numbers.  These coffee houses “qahveh khanch” were full of life.  There was music, gambling and a very relaxed and informal atmosphere.  Politicians, philosophers and tradesmen alike gathered there to discuss events of the day and exchange ideas.  With the ever increasing popularity, coffee drinking spread into people’s homes where eventually it evolved into an elaborate ceremony.

Continue  to  – The History of Coffee Part 2

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